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【Non-Greasing • But Crispy】Truffle & Cheese Spring Rolls


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 【Non-Greasing • But Crispy】Truffle & Cheese Spring Rolls
When Truffle meets Spring Roll, you realise how amazing to match East & West in cooking! In this recipe, we use a new cooking method for the spring rolls, instead of deep frying in oil, we only use few drops of oil in a pan. A perfect snack anytime!
Course Appetizer / Finger food, Light Meal, No Meat
Cuisine Black Truffle Sauce, Truffle Sauce, White Truffle Sauce
Prep Time 5 mins
Cook Time 5 mins
Passive Time 30 mins
Servings
pieces
Ingredients
  • 6 Sheets Frozen Spring Rolls Wrap
  • 4 Slices Cheese any, Swiss Cheese is used in this recipe
  • 6 Tsp Truffle Sauce any, Black Tartufata is used in this recipe
  • Few Drops Cooking Oil any, extra virgin olive oil is used in this recipe
Course Appetizer / Finger food, Light Meal, No Meat
Cuisine Black Truffle Sauce, Truffle Sauce, White Truffle Sauce
Prep Time 5 mins
Cook Time 5 mins
Passive Time 30 mins
Servings
pieces
Ingredients
  • 6 Sheets Frozen Spring Rolls Wrap
  • 4 Slices Cheese any, Swiss Cheese is used in this recipe
  • 6 Tsp Truffle Sauce any, Black Tartufata is used in this recipe
  • Few Drops Cooking Oil any, extra virgin olive oil is used in this recipe
Instructions
  1. Thaw the frozen spring roll wrap 30 mins before using, take the required sheets gently, keep the remaining wrap in freezer
  2. Cut each slice of cheese into 3 equal rectangular shapes, put one on the wrap as shown
  3. Add 1 tsp of truffle sauce onto the cheese, spread evenly
  4. Put another piece of cheese on the top, like a sandwich
  5. Fold the bottom corner up, then flip one time
  6. Fold the left corner to the centre, then the right corner, flip one more time, use some water to seal the opening
  7. Repeat until you finish wrapping all spring rolls
  8. Heat the pan with medium heat, add cooking oil into the pan. Put the spring roll into pan, and cooking until golden
  9. Serve and enjoy!
Recipe Notes

Cheese

  • A rich source of calcium, protein and phosphorus
  • Taste even better when it is melted down, you can use soft cheese like mozzarella for a softer texture

Truffle Sauce

Cooking Tips

  • The shape of the spring rolls is better to be a flat rectangle than round tube, as we are pan frying instead of deep frying, the wrap will be crispier like this
  • You can use oven instead of pan for a bigger batch, bake at 180 degrees C for around 10 mins
  • You can put ham, spinach, sautéed mushrooms or other stuffing for this recipe
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Traditional Istrian Pasta in Truffle Sauce


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 Traditional ISTRA Pasta in Truffle Sauce
Pasta & Truffle are always the perfect match. In this recipe, we use "Fuži" (fooh-shee) to create this authentic Croatian pasta. Very simple and delicious dish you can ready in 20 mins.
Traditional ISTRA Pasta in Truffle Sauce
Course Light Meal, Main Dish, No Meat, Pasta / Noodles
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Main Ingredients
  • 150 g Fuži can be replaced by any type of pasta
  • 30 g Butter
  • 100 g Cream
  • 40 g Truffle Sauce any, Black Tartufata is used in this recipe
  • Pinch of Salt & Pepper
Garnish
Course Light Meal, Main Dish, No Meat, Pasta / Noodles
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Main Ingredients
  • 150 g Fuži can be replaced by any type of pasta
  • 30 g Butter
  • 100 g Cream
  • 40 g Truffle Sauce any, Black Tartufata is used in this recipe
  • Pinch of Salt & Pepper
Garnish
Traditional ISTRA Pasta in Truffle Sauce
Instructions
  1. If you have 2 stoves, you can prepare the pasta and sauce at the same time
  2. Stove 1: Put fuži into a pot of boiling salted water, cook until al dente (you can follow the suggested time on the package)
  3. Stove 2: Heat butter to in a pan with low heat, when it is melted down, add cream, truffle sauce and stir well, season with salt & pepper
  4. When the pasta is ready and drained, you can either (1) pour them into the sauce, toss well and serve OR (2) Serve the pasta on plate and add the sauce on top
  5. Put some grated Parmesan cheese and a drizzle of White Truffle Olive Oil as garnis. Dobar tek! (enjoy your meal in Croatian)
Recipe Notes

Fuži

  • Lower GI than plain rice, a good source of complex carbohydrates
  • Provide you with a slow release of energy which you will not feel hungry easily

Truffle Sauce

Truffle Olive Oil

  • ISTRA Truffle offers both Extra Virgin Olive Oil with Black Truffle Slice & Extra Virgin Olive Oil with White Truffle Slice
  • It contains monounsaturated fatty acids which is a type of healthy dietary fat, it improves our cardiovascular system and maintains healthy cholesterol levels
  • Rich in vitamin A, vitamin D, vitamin E and vitamin K, which are known as anti-oxidants, they are crucial in anti-ageing process of the skin. Researches have proved that extra virgin olive oil can prevent against cancer

Cooking Tips

  • You can use any kind of pasta to replace fuži to match with your preference, like penne, spaghetti or farfalle
  • When you prepare the sauce, make sure the heat is low to avoid over-redusing the sauce
  • You are welcome to add some cheese in the sauce for a richer version, if the sauce is too thick, you can balance it by adding little milk or water
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【Fresh • Tasty】Pan-Seared Scallops Topped with Truffle Sauce


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 【Fresh • Tasty】Pan-Seared Scallops Topped with Truffle Sauce
A quick and yummy recipe perfect for party snack, appetiser or a simple meal. With the aromatic truffle taste, the pan-scared scallops will be escalated to another level
pan-seared scallops
Course Appetizer / Finger food, Light Meal, Main Dish, No Dairy, No Meat, Seafood
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 15 mins
Cook Time 3 mins
Passive Time 30 mins
Servings
people
Ingredients
Main Ingredients
Garnish
  • Drizzle of Truffle Olive Oil
  • Some Truffle Sauce Any type
Course Appetizer / Finger food, Light Meal, Main Dish, No Dairy, No Meat, Seafood
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 15 mins
Cook Time 3 mins
Passive Time 30 mins
Servings
people
Ingredients
Main Ingredients
Garnish
  • Drizzle of Truffle Olive Oil
  • Some Truffle Sauce Any type
pan-seared scallops
Instructions
  1. If you use frozen scallops, make sure they are thawed thoroughly. It takes around 30-60 mins for thaw, a metal plate could speed up the process
  2. After the thaw, remove the tendon if any
  3. Dry the scallops gently with kitchen paper or clean kitchen towel
  4. Season with salt and pepper for 5-10 mins, dry once again with the kitchen paper or towel
  5. Sear the Scallops until golden, around 1 min for each side. It depends on the size of the scallops and your preference. If you are using some "Sashimi Grade" scallops, you can keep it like medium. You can know approximately the doneness from the side of the scallops.
  6. Once you achieved you desired doneness, serve on plate and add some truffle sauces on each scallop. Drizzle some truffle oil for extra fragrance
Recipe Notes

Scallops

  • Low fat and low GI, scallops contains a good amount of Vitamin B12, which is beneficial to the cardiovascular activities in order to keep you heart healthy
  • Rich in protein and many vitamins
  • Supply essential minerals, like: Iodine, phosphorus and selenium

Truffle Sauce

Truffle Olive Oil

  • ISTRA Truffle offers both Extra Virgin Olive Oil with Black Truffle Slice & Extra Virgin Olive Oil with White Truffle Slice
  • It contains monounsaturated fatty acids which is a type of healthy dietary fat, it improves our cardiovascular system and maintains healthy cholesterol levels
  • Rich in vitamin A, vitamin D, vitamin E and vitamin K, which are known as anti-oxidants, they are crucial in anti-ageing process of the skin. Researches have proved that extra virgin olive oil can prevent against cancer

Cooking Tips

  • Some people like to blanch the frozen ingredients in order to get rid of the "frozen taste", it is not a must and it depends of the product quality. If you do blanching, do not overcook and the process should not longer than 1 min
  • You can know the doneness of scallops from the side
  • Butter has a low smoking point, if you mix it with olive oil or other, it will not be burned so easily
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【Flavourful • Juicy】Truffle Beef Filet Mignon

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 【Flavourful • Juicy】Truffle Beef Filet Mignon
The most tender cut of beef, served with the most luxurious mushroom. Truffle Beef Filet Mignon is the best gourmet meal which you can actually prepare at home!
Course Main Dish, Meat
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 10 mins
Cook Time 10 mins
Passive Time 30 mins
Servings
people
Ingredients
Course Main Dish, Meat
Cuisine Black Truffle Sauce, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce
Prep Time 10 mins
Cook Time 10 mins
Passive Time 30 mins
Servings
people
Ingredients
Instructions
  1. Set the beef in room temperature and season it with salt & pepper (at least 30 mins before cooking)
  2. Heat butter in pan, sear the beef for 2-3 mins on each side over medium-low heat, remove from pan and set aside
  3. Add cream, truffle sauce to the remaining butter in the pan, season the sauce and simmer for awhile
  4. Put the beef back to the well-blended sauce, cook for 2 mins
  5. Serve on plate, add a drizzle of truffle olive oil for extra aroma. Serve with your preferred side dish
Recipe Notes

Beef

  • The best part in tenderloin, it is the most tender cut of beef
  • Rich in protein and minerals, including zinc, selenium, phosphorus and iron

Truffle Sauce

Truffle Olive Oil

  • ISTRA Truffle offers both Extra Virgin Olive Oil with Black Truffle Slice & Extra Virgin Olive Oil with White Truffle Slice
  • It contains monounsaturated fatty acids which is a type of healthy dietary fat, it improves our cardiovascular system and maintains healthy cholesterol levels
  • Rich in vitamin A, vitamin D, vitamin E and vitamin K, which are known as anti-oxidants, they are crucial in anti-ageing process of the skin. Researches have proved that extra virgin olive oil can prevent against cancer

Cooking Tips

  • The searing process for the first 2-3 mins is important to lock the juice inside the beef
  • This recipe is for medium, adjust the cooking time if you prefer rarer or more cooked
  • Perfect to serve with boiled vegetables or roasted potatoes
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【Soft • Aromatic】Truffle Mashed Potatoes （Basic Version）


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 【Soft • Aromatic】Truffle Mashed Potatoes （Basic Version）
Mashed potatoes can be served as a single dish or as a side dish, it is the soul in western cuisine. Some people prefer more silky, some prefer more chunky, with the touch of truffles, it can attract people of any age. Let's make Black Truffle Mashed Potatoes!
black truffle slices
Course Appetizer / Finger food, Light Meal, No Meat, Side Dish
Cuisine Black Truffle Sauce, Sliced Black Truffles, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce, Whole Black Truffles
Prep Time 5 mins
Cook Time 20 mins
Servings
people
Ingredients
Main Ingredients
  • 3 pcs Potatoes medium sized
  • 20 g Butter you can adjust the amount
  • 15 ml Milk more milk will be more silky
  • Few drops Truffle Olive Oil either black or white
  • 1 tbsp Truffle Sauce any type of truffle sauce in ISTRA Truffle Collection
  • 1 pitch Salt & Pepper
Garnish
Course Appetizer / Finger food, Light Meal, No Meat, Side Dish
Cuisine Black Truffle Sauce, Sliced Black Truffles, Truffle Olive Oil, Truffle Sauce, White Truffle Sauce, Whole Black Truffles
Prep Time 5 mins
Cook Time 20 mins
Servings
people
Ingredients
Main Ingredients
  • 3 pcs Potatoes medium sized
  • 20 g Butter you can adjust the amount
  • 15 ml Milk more milk will be more silky
  • Few drops Truffle Olive Oil either black or white
  • 1 tbsp Truffle Sauce any type of truffle sauce in ISTRA Truffle Collection
  • 1 pitch Salt & Pepper
Garnish
black truffle slices
Instructions
  1. Wash and peel potatoes, cut into big chunks. Put into slightly salted boiling water, cook 10-15 mins until fork tender
  2. Drain the potatoes, put them back to the same pot. Mash with whisk/ spoon/ masher into your preferred texture. Add butter, milk, truffle sauce, truffle oil, mix it well, season with salt and pepper
Recipe Notes

Potato

  • Rich in carbohydrates, a core ingredient to supply energy
  • Contains proteins, minerals and vitamins
  • Cheap price, can be purchased easily anytime, suitable for all-age

Truffle Sauce

Extra Virgin Olive Oil

  • ISTRA Truffle offers both Extra Virgin Olive Oil with Black Truffle Slice & Extra Virgin Olive Oil with White Truffle Slice
  • It contains monounsaturated fatty acids which is a type of healthy dietary fat, it improves our cardiovascular system and maintains healthy cholesterol levels
  • Rich in vitamin A, vitamin D, vitamin E and vitamin K, which are known as anti-oxidants, they are crucial in anti-ageing process of the skin. Researches have proved that extra virgin olive oil can prevent against cancer

Sliced Black Truffles / Whole Black Truffles

Cooking Tips

  • If it is not serve immediately, remember to cover with lid or with cling, to keep the mashed potato moist
  • Add extra milk or cream when reheating in order to avoid drying up
  • You can add cheese to make it richer in taste
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