Description
What makes our Black Truffle Chips special?
🔹No palm oil, we use top quality sunflower oil instead
🔹No preservatives, no artificial colourings
🔹Kettle-style chips, fry right after slicing
🔹Less oil, more delicious!
🔹Fry with low temperature – 120°C, retain the purity of potatoes
🔹The truffle in each pack is equivalent to 2% of fresh black truffle.
A difference in the production technology and method between the hand cooked chip and the traditional one is that the former is produced by the charging method of frying at a lower temperature than the traditional chip. Unlike the traditional chip, which is fried at 170°C, the hand cooked chip is fried at 120°C. The hand cooked chip is also cut in much thicker slices. It is produced from the best quality potato grown in controlled conditions to retain the purity of raw material. This results in a chip of better quality since the potato flavor is retained, the percentage of oil is lower and the chips crunchiness increased providing the best possible flavor of a potato.
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