Net Weight 25g
Vrganji suhi means dried boletus in Croatia, we harvest boletus once a year from the forest in Istria. It has strong aroma with a rich woodsy taste. It is the best ingredient for soup, stews, pasta, risotto and even for sauces.
Istrian Wild Dried Boletus are exceptionally concentrated in aroma and very versatile in usage.
No artificial colouring nor chemical preservative is added
PRODUCT OF CROATIA – Croatian Quality