Description
- Hand-picked wild truffles from the forest in Central Istria during the summer season (Tuber Aestivum)
- Our vacuumed flask can keep the unique fragrance and taste of the delicate truffles in good condition, allowing you to enjoy the extraordinary truffles anytime
- Practical to use, matches with various ingredients and cuisines, including Chinese, Japanese, Korean and Western styles
- Tartufata is well-seasoned and is ready-to-serve, the sauce itself has infused with black truffles, fresh champignons, black olives, extra virgin olive oil, capers, parsley and garlic, therefore you will less fuss for the seasoning in cooking
- All ingredients are finely chopped, it gives a extreme smooth texture with a natural earthy taste
- You can cook like a pro and nail truffle dishes even you may not so experienced in cooking
- 3 Sizes are available, Net Weight 90g, Net Weight 180g and Net Weight 500g
- No artificial colouring nor chemical preservative is added, truffles are naturally preserved in extra virgin olive oil
- Suitable for most vegetarians (Please note it contains garlic)
Recommended Cooking Styles & Combinations
- Tartufata is ready-to-serve, can go with toast, bread and crackers. Perfect snacks for afternoon tea and office breaks
- Can be stirred in heat for a short time, do not cook for too long, excess heat could destroy its fragrance
- It is the universe sauce in the ISTRA Truffle Collection, suitable for a wide range of food. The easiest way is to mix with some freshly cooked pasta
- Also ideal to mix with dishes which are almost ready, for example, sautéed seafood, soups, pasta, risotto, Bechamel sauce. You could beat with eggs to make creamy truffle scrambled eggs.
- Can combine with other products in the ISTRA Truffle Collection, for example, Extra Virgin Olive Oil with Truffle Slice, Sliced Black Truffles or Whole Black Truffles to enhance texture and rise the tastefulness
Storage
- Before opening, keep in cool place without direct sunlight
- Consume as soon as possible once it is opened
- To avoid the product getting spoiled, keep the opened bottle in refrigerator
- Please use clean spoon to obtain tartufata from the flask, as oil floats you can spoon deeper to get the sauce
- Our suggested way of keeping the tartufata fresh is to keep it underneath the oil layer, as oil is the natural preservative, which can block the moist and air
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Whole Black Truffles | Sliced Black Truffles | Black Tartufata | Black Truffle Sauce with Olives |
Black Truffle Sauce with Champignons | Extra Virgin Olive Oil with Black Truffle Slice | Black Truffle Sea Salt
White Tartufata | White Truffle Slices in Acacia Honey | White Truffle Sauce with Boletus |
Extra Virgin Olive Oil with White Truffle Slice | Dried Boletus