Description
Black Truffle Sauce with Olives is perfect for who love truffles and olives, our fully ripened black olives are hand-picked by experienced pickers from Istrian olive trees
Hand-picked wild truffles from the forest in Central Istria during the summer season (Tuber Aestivum)
Our vacuumed flask can keep the unique fragrance and taste of the delicate truffles in good condition, allowing you to enjoy the extraordinary truffles anytime
Practical to use, matches with various ingredients and cuisines
Black Truffle Sauce with Olives is well-seasoned and is ready-to-serve, the sauce itself has infused with black truffles, black olives, extra virgin olive oil and seasonings.
All ingredients are finely chopped, it gives a extreme smooth texture with a natural pungent earthy taste
You can cook like a pro and nail truffle dishes even you may not so experienced in cooking
Only 1 size is available, Net Weight 90g
No artificial colouring nor chemical preservative is added, it is naturally preserved in extra virgin olive oil
Suitable for vegetarians
Recommended Cooking Styles & Combinations
Black Truffle Sauce with Olives is ready-to-serve, can go with toast, bread and crackers. Perfect snacks for afternoon tea and office breaks
Can be stirred in heat for a short time, do not cook for too long, excess heat could destroy its fragrance
Like Tartufata, it is suitable for a wide range of food. The easiest way is to mix with some freshly cooked pasta
Also ideal to mix with dishes which are almost ready, for example, sautéed seafood, soups, pasta, risotto, Bechamel sauce. You could beat with eggs to make creamy truffle scrambled eggs.
Can combine with other products in the ISTRA Truffle Collection, for example, Extra Virgin Olive Oil with Truffle Slice, Sliced Black Truffles or Whole Black Truffles to enhance texture and rise the tastefulness
Storage of Black Truffle Sauce with Olives
Before opening, keep in cool place without direct sunlight
Consume as soon as possible once it is opened
To avoid the product getting spoiled, keep the opened bottle in refrigerator
Please use clean spoon to obtain sauce from the flask, as oil floats you can spoon deeper to get it
Our suggested way of keeping the sauce fresh is to keep it underneath the oil layer, as oil is the natural preservative, which can block the moist and air
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