Description
- Hand-picked wild truffles from the forest in Central Istria during the summer season (Tuber Aestivum)
- Our vacuumed flask keeps the delicate truffles in good condition. Its taste as well as the unique texture are well preserved in the glass flask, allowing you to enjoy the extraordinary truffles anytime
- Practical to use, it is the combination of Sliced Black Truffles and Extra Virgin Olive Oil with Black Truffle Slices
- 2 Sizes are available, Net Weight 30g and Net Weight 90g
- No artificial colouring nor chemical preservative is added, truffles are naturally preserved in extra virgin olive oil
- Suitable for vegetarians
Recommended Cooking Styles & Combinations
- Wild truffles have a unique crunchy texture, which can greatly enhance a dish
- Do not cook or stew for too long, excess heat could destroy its fragrance
- Ideal to mix with dishes which are almost ready, for example, sautéed seafood, soups, pasta, risotto, Bechamel sauce. You could beat with eggs to make creamy truffle scrambled eggs.
Storage
- Before opening, keep in cool place without direct sunlight
- Consume as soon as possible once it is opened
- To avoid the product getting spoiled, keep the opened bottle in refrigerator
- Our suggested way of keeping the truffle slices fresh is to keep it underneath the olive oil layer, as oil is the natural preservative, which can block the moist and air
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Whole Black Truffles | Sliced Black Truffles | Black Tartufata | Black Truffle Sauce with Olives |
Black Truffle Sauce with Champignons | Extra Virgin Olive Oil with Black Truffle Slice | Black Truffle Sea Salt
White Tartufata | White Truffle Slices in Acacia Honey | White Truffle Sauce with Boletus |
Extra Virgin Olive Oil with White Truffle Slice | Dried Boletus